TropicTrack POS and Inventory
From paper tickets and guesswork to real-time sales clarity across four locations.
A full point-of-sale and inventory management system for a multi-location restaurant group. Replaced a patchwork of spreadsheets and a legacy POS with a single dashboard-driven platform. Staff can process orders, manage stock levels, and trigger low-inventory alerts. Managers get real-time sales reporting and daily summary emails.